Friday

Foodie Friday - Afternoon Tea at Fortnum and Mason, London

I've been wondering whether to post this review of afternoon tea at Fortnum's because it's a little more critical than I'd like it to be.

London - Afternoon Tea at Fortnum and Mason, photo by modernbricabrac


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Thursday

Getting crafty for Christmas - Create a Christmas Tree Wall Hanging

I've got no plans to turn MBB into a crafty Blog but I did recently discover how easy it is to create a beautiful Christmas tree wall hanging and thought I'd share the results.

Getting crafty for Christmas - Create a Christmas Tree Wall Hanging, photo by modernbricabrac


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Tuesday

Notes from Valencia - The Must Visit City of Arts and Sciences

I've been back a few weeks but my mind keeps returning to the fabulous gardens in Valencia, formerly the riverbed of the Turia and the amazing futuristic white city I found there.

Notes from Valencia - The Must Visit City of Arts and Sciences, photo by modernbricabrac


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Friday

Foodie Friday - The Ginger Dog, Kemptown

To my knowledge, The Gingerman set of restaurants generally has a pretty good reputation with the locals of Brighton and Hove. It’s where people choose to go for a special meal and it’s where, in the case of our friends, they chose to have their super wedding reception with a fish and chip supper. The best fish and chips our friend from Cardiff said he’d ever had.

Foodie Friday - The Ginger Dog, Kemptown, photo by modernbricabrac


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Tuesday

Ghost buildings of Valencia

It's Halloween, it's dark outside and it's time to get spooky. I love the romance of a wreck and in the centre of Valencia I found quite a few abandoned buildings that looked like they might have a few ghosts in them.


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Friday

Foodie Friday - Silo, Brighton

If you're looking for an innovative, avant-garde dining experience then join me as I share with you my evening at Silo. Offering experimentation on a plate, Silo mills its own flour, churns its own butter, bakes its own sourdough as well as makes its own fir tree oil. Three years in and Douglas McMaster still stands proud as a pioneer of a brave new way of experiencing food, one that is rooted in a zero waste philosophy.

Foodie Friday - Silo, Brighton photo by modernbricabrac

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Foodie Friday - The Salt Room, Brighton

If I were to give the Salt Room a colour I think it would be amber, actually, I'd probably give it two colours, black and amber are the colours I'd associate with the Salt Room. 

October Best Menu, Foodie Friday - The Salt Room, Brighton, photo by modernbricabrac

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