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Friday

Foodie Friday - La Cave a Fromage cheese and wine

Last Friday I travelled via cheese and wine through Europe, finding on the way a great alternative to Sancerre (and slightly cheaper). Paired with an award-winning British camembert-style cheese that had been made using the same starter cultures as the real camembert from France and hailed as the world's best camembert by Raymond Blanc.

Brighton - La Cave a Fromage cheese and wine photo by modernbricabrac


At La Cave a Fromage in central Hove my friend and I shared some carefully selected cheese and charcuterie, each cheese paired sympathetically with a glass of wine.


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