A Borlotti Bean Wedding Brunch
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The Borlotti Bean
Wedding Brunch |
When it comes to Royal Weddings, I find it best to enjoy with family. As my sister, heavily pregnant at the time had an inexplicable urge to re-decorate, we headed to Caroline and Ben's. Ben is a fantastic cook and inspired by a picture he once saw he decided to create his own version and provide us with a great brunch munch. Not knowing how it would turn out, but rather fancying our chances that it would be good I followed my brother in law around faithfully recording progress with photos, while Caroline and Judy painted. It seems rather apt that this should be a photo-based recipe as my brother in law was initially inspired by a picture. Although this is called a Wedding Brunch, this can be enjoyed with family and friends on any weekend.
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| Soak a pack of borlotti beans overnight and simmer for an hour in the morning, then drain |
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| Soften onions slowly, add garlic and bell pepper |
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| Season |
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| Roughly chop tomatoes and add along with borlotti beans |
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| fresh thyme |
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| smoked chilli flakes |
