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About
Modern Bric a Brac
Food, Days Out and Travel stories from Brighton, London and the Rest of the World
Tuesday
Brighton Fringe 2014 programme launch and an early doors selection
~ Brighton Fringe 2014 ~ In Brighton you know spring has arrived not just because of the number of people sat on the beach when the sun ...
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Thursday
A heartening look at love - Happy Valentine's 2014
An annual collection of hearts - Brighton pebbles I've always found Valentine's Day to be rather exclusive, appealing to only ...
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Tuesday
January detox denial and some delicious food combos from New York
As January intentions sweep across the land along with icy winds, driving rain and relentless grey weather, my indulgent food and drink habi...
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Wednesday
Opportunity for crafty sorts to get on tv, but be QUICK!! 12th of January deadline
Each week two teams, with only £20 in their pockets will hit the town to beg, buy and borrow items to make a range of crafts to sell on a p...
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New terrain and Christmassing in Connecticut
Happy New Year 2014 to one and all! What a grey and blustery day it has been. So, to introduce some warmth and colour I'd like to sha...
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Saturday
Slow Food gains momentum and celebrates 100th Chef to join the Chef Alliance
So what is Slow Food? I found myself asking. Can you support Slow Food if you eat too quickly and are always the first to finish a meal? D...
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Thursday
Blogging Bird meets the Russians
It's not every day you get an invite to the Russian Embassy, certainly not for me anyway. So, when the invite came through, who was I t...
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Sunday
Georgians Revealed at the British Library, 8 November 2013 - 11 March 2014
~ Georgians Revealed: Life, Style and the Making of Modern Britain I love the eighteenth century, an impression mostly formed by the ...
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Tuesday
Sartoria's November menu and Forgotten Foods in Mayfair
Sartoria restaurant, Savile Row ~ Sartoria and the Slow Food Revolution Last week invites and events took me to that great big bubble...
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