Eighteenth century days out
Brighton
_Brighton food
_Brighton days out
London
Food
_Brunch
_Afternoon Tea
_Fine Dining
Travel
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About
Modern Bric a Brac
Food, Days Out and Travel stories from Brighton, London and the Rest of the World
Friday
Wine tasting Subscription larks with The Wine List
2020 has witnessed, even for those not affected by illness, shifting priorities and perspectives. Focusing on the positives, people have lea...
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Sunday
Leiden Loves - Stay, Eat and Explore
If you love the atmosphere of a university town such as Oxford or Cambridge, then you are going to love Leiden. Hand-painted onto walls all...
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Thursday
January Round-Up 2019
MBB is changing. As my focus has shifted on to other projects I've had less and less time to write blog posts about my adventures on mod...
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Friday
Foodie Friday - La Cave a Fromage cheese and wine
Last Friday I travelled via cheese and wine through Europe, finding on the way a great alternative to Sancerre (and slightly cheaper). Paire...
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Dine at Home with a Chef to Prep, Cook and Clear Away
Surely the ultimate in home dining is to have a chef arrive with food already prepped, to cook a meal for you and your guests and then clear...
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Foodie Friday - Brunch at the Ivy, Brighton
You're in Brighton for the weekend and you want your brunch with a dash of glamour, then Brighton's latest entry on the brunch scene...
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Foodie Friday - Veeno Cafe, Brighton
For the Italian Owners, Nino and Andrea, Veeno Cafe, recently opened in Brighton is best described as a wine cafe. They're keen to take ...
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Foodie Friday - Afternoon Tea at Fortnum and Mason, London
I've been wondering whether to post this review of afternoon tea at Fortnum's because it's a little more critical than I'd l...
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Foodie Friday - The Ginger Dog, Kemptown
To my knowledge, The Gingerman restaurants has a pretty good reputation with the locals of Brighton and Hove. It’s where people choose to go...
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Foodie Friday - Silo, Brighton
If you're looking for an innovative and revolutionary dining experience then join me as I share with you my evening at Silo . Offering e...
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Foodie Friday - The Salt Room, Brighton
If I were to give the Salt Room a colour I think it would be amber, actually, I'd probably give it two colours, black and amber are th...
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Foodie Friday - Was Oddsocks such an odd choice?
Whole roasted free-range chicken cooked in a special rotisserie oven in a maple syrup and lemon thyme sauce; served with thick-cut chips, ru...
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Foodie Friday - Afternoon Tea at the Grand, Brighton
I'm not exactly sure why it came to mind while writing this blog post, the part in the film Pretty Woman where Vivienne turns to her fri...
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Foodie Friday - Franco Manca Brighton Marina
For us it was only a short walk away and the evening of our visit was lovely and sunny so we couldn't have been happier. For anyone livi...
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Stay in Brighton - Malmaison Cocktails and Canapes
It may not have been my first visit to a Mal but it certainly was the jolliest. Thanks to LDN Meet Up a happy band of bloggers and plus one...
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Sunday Brunch - Sugardough Brighton and Hove
It's the blog post I've been meaning to write for years. Since 2011 probably. Perhaps it needed a long time to percolate, although t...
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