Keeping you in the loop with new happenings in Brighton and Hove, this #foodieFriday post is about a new bakery that has just opened in Hove...
I kind of thought I knew about The Chilli Pickle . I'd tried their takeaway a few times and knew well it's ta-dah effect. It arrives...
Not every meal is amazing, so I quietly don't mention the ones that are just ok. There is also, I have found out no guarantee that a cut...
Once surrounded by sea, the town of Rye clusters up a hill, where buildings date back to medieval times and is a place full of secrets from...
A few weeks ago, still in comp mode, I saw a competition to win a meal on a Facebook page I'd just liked. I didn't think much more a...
An Early Happy Easter greeting from me and here's a chance to win a delicious Easter egg from Hotel Chocolat. The egg is one inch thick ...
It all happened pretty quickly once the decision had been made. My Welsh Cariad loves a take away and I love ethical dining. We decided to...
I recently found out Brighton has been voted a runner-up for the Curry Capital of Britain award. So where better to head on New Years Eve th...
New ethical chicken restaurant called h.en opens in Brighton This is just a quick post to share with you details of a new ethical chicken ...
New Farm Shop in Brighton ~ Wessex Mill, French Bread Flour and Scone Mix ~ Today saw the opening of a brand new Brighton Farm shop, ...
Delicious Food in New York, USA As January intentions sweep across the land along with icy winds, driving rain and relentless grey weather, ...
Chef Alliance celebrations in London So what is Slow Food? I found myself asking. Can you support Slow Food if you eat too quickly and are ...
Sartoria's November menu and Forgotten Foods in Mayfair Sartoria restaurant, Savile Row Sartoria and the Slow Food Revolution Last w...
The Best Burger in Brighton - Rock Ola Coffee and Burger Bar With Brighton Festival, Fringe and Open Houses nearly upon us, I thought now wo...
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