Eighteenth century days out
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Modern Bric a Brac
Food, Days Out and Travel stories from Brighton, London and the Rest of the World
Friday
BRIGHTON EATS - Brunch at the Ivy
You're in Brighton for the weekend and you want your brunch with a dash of glamour, then Brighton's latest entry on the brunch scene...
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BRIGHTON EATS - Veeno Cafe
For the Italian Owners, Nino and Andrea, Veeno Cafe, recently opened in Brighton is best described as a wine cafe. They're keen to take ...
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BRIGHTON EATS - The Ginger Dog
The Ginger Dog, Kemptown area To my knowledge, The Gingerman restaurants has a pretty good reputation with the locals of Brighton and Hove. ...
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BRIGHTON EATS - Silo, Brighton
If you're looking for an innovative and revolutionary dining experience then join me as I share with you my evening at Silo. Offering ex...
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BRIGHTON EATS - The Salt Room
If I were to give the Salt Room a colour I think it would be amber, actually, I'd probably give it two colours, black and amber are the...
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BRIGHTON EATS - Was Oddsocks such an odd choice?
Whole roasted free-range chicken cooked in a special rotisserie oven in a maple syrup and lemon thyme sauce; served with thick-cut chips, ru...
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Tuesday
BRIGHTON EATS - October Best Restaurants
Great News foodie friends of Brighton. Twenty top restaurants in Brighton and Hove will be offering us £20 menus as part of OctoberBest, Bri...
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