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About
Modern Bric a Brac
Food, Days Out and Travel stories from Brighton, London and the Rest of the World
Friday
Foodie Friday - La Cave a Fromage cheese and wine
Last Friday I travelled via cheese and wine through Europe, finding on the way a great alternative to Sancerre (and slightly cheaper). Paire...
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Dine at Home with a Chef to Prep, Cook and Clear Away
Surely the ultimate in home dining is to have a chef arrive with food already prepped, to cook a meal for you and your guests and then clear...
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Foodie Friday - Veeno Cafe, Brighton
For the Italian Owners, Nino and Andrea, Veeno Cafe, recently opened in Brighton is best described as a wine cafe. They're keen to take ...
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Foodie Friday - Silo, Brighton
If you're looking for an innovative and revolutionary dining experience then join me as I share with you my evening at Silo . Offering e...
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Foodie Friday - Was Oddsocks such an odd choice?
Whole roasted free-range chicken cooked in a special rotisserie oven in a maple syrup and lemon thyme sauce; served with thick-cut chips, ru...
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Tuesday
Brighton Days Out - October Best Restaurants
Great News foodie friends of Brighton. Twenty top restaurants in Brighton and Hove will be offering us £20 menus as part of OctoberBest , Br...
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Sunday
Watts, the fishmonger of St James' Street, Kemptown
The Fishmongers of St James’ Street 93 St. James's Street, Brighton BN2 1TP Tel: 01273 681288 One of the benefits of living in a...
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Wednesday
Say Cheese please - La Cave a Fromage in Hove
If you love cheese but always end up making the same selection over and over again it’s about time you head down to La Cave a Fromage to cr...
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