As January intentions sweep across the land along with icy winds, driving rain and relentless grey weather, my indulgent food and drink habits have remained unabated. I know I'm putting off the inevitable call to arms, but while I hold out a little longer, I'm savouring memories of the fabulous food I dined out on when in New York state and city earlier this month.
|Brioche French Toast with huckleberries, mascarpone and pistachio|
The Bedford Post itself is also home to an eight-room luxury inn, yoga studio with two distinct restaurants: The Barn, for relaxed dining, and The Farmhouse, for formal affairs.
|Bedford Post Inn Dutch Pancake|
|TE Sliders and red wine at The Plaza Food Hall|
The eaterie is accessed via the new Plaza Food Hall, where more purveyors of delightful delicacies display their wares. The list includes the likes of Luke's Lobster, No. 7 Sub, Tartinery, FC Chocolate Bar by Francois Payard, Pain D'Avignon, Three Tarts, William Greenberg Bakery, Billy's Bakery, Maison du Chocolate, YoArt and Lady M Cake Boutique.
|Classic Flatbread at The Plaza Food Hall|
Reservations are accepted for dinner only at The Todd English Food Hall and can be made by calling 212 986 9260.
One West 59th Street, Concourse Level, New York
|Chicken slider and sweet potato fries|
|Organic white truffle honey|
|Wild boar salami|
|Grand Central Market 2013|
|Spices, Grand Central Market 2013|
Open: Mon – Fri 7:00 am - 9:00 pm Sat 10:00 am - 7:00 pm Sun 11:00 am - 6:00 pm
Grand Central Station, 89 E 42nd Street, New York