|Brioche French Toast with huckleberries, mascarpone and pistachio|
The Bedford Post itself is also home to an eight-room luxury inn, yoga studio with two distinct restaurants: The Barn, for relaxed dining, and The Farmhouse, for formal affairs.
|Bedford Post Inn Dutch Pancake|
The Barn at Bedford Post, 954 Old Post Road, Bedford, New York
|TE Sliders and red wine at The Plaza Food Hall|
The eaterie is accessed via the new Plaza Food Hall, where more purveyors of delightful delicacies display their wares. The list includes the likes of Luke's Lobster, No. 7 Sub, Tartinery, FC Chocolate Bar by Francois Payard, Pain D'Avignon, Three Tarts, William Greenberg Bakery, Billy's Bakery, Maison du Chocolate, YoArt and Lady M Cake Boutique.
|Classic Flatbread at The Plaza Food Hall|
Reservations are accepted for dinner only at The Todd English Food Hall and can be made by calling 212 986 9260.
One West 59th Street, Concourse Level, New York
|Chicken slider and sweet potato fries|
Finally, a mention to the Grand Old (she's just turned 100 years old), Grand Central Station. We headed to the indoor market, packed with customers, tourists and locals tasting, purchasing and admiring the choices on display. Two favourites included Ceriello Fine Foods, serving aged beef, meats, poultry, Italian deli items and Italian groceries and Murray's Cheese, of Greenwich Village offering a wide selection of cheeses along with selling crackers, preserves and cheese serving pieces and accessories.
|Organic white truffle honey|
|Wild boar salami|
|Grand Central Market 2013|
|Spices, Grand Central Market 2013|
Open: Mon – Fri 7:00 am - 9:00 pm Sat 10:00 am - 7:00 pm Sun 11:00 am - 6:00 pm
Grand Central Station, 89 E 42nd Street, New York