Monday

Pretty unique clothing with a nod to vintage in Brighton


Vacant Clothing



It happens sometimes, you pass a shop and like the look of everything in the window. Although this was the case for me as I passed Vacant, I had to keep walking as I was on my way up Trafalgar Street at the time to check out the new ethical chicken restaurant and wasn't sure where it was.



In the window were cute mid-length patterned dresses in navies and greens. As I continued climbing the hill in search of chicken my mind was still thinking about the dresses I'd seen in the window. Once I'd found the new restaurant I realised I was a bit early, half an hour to be exact, so I realised I was free to skip back down the street to take a better look. 


Inside Vacant clothing the shop is spread out over two levels with men's clothing as you walk in and women's on the lower level. On a table were some feather earrings, purses and a bobble hat, while on the wall were some cards with birds on a wire and generous looking scarves. Asking permission to take some pics for this blog from one of the owners Mhorag I also found out more about the clothes that I liked so much. Designed and manufactured by husband and wife team Mhorag and Simon Lomond they have three labels that they sell in their shop - Vacant for men, Pretty Vacant for women and another range Circus that they make in collaboration with a friend in Dublin. They have been open for about five years and their shop has become so popular that a couple of months ago they opened their second store in the Pantiles in Tunbridge Wells. 

Heavily influenced by vintage styles I particularly loved a polka dot dress with a full skirt, that had a very 50s style. I also loved a navy sleeveless top, which I still liked even when it was on me (in the New Year I've got to stop treating myself to waistline increasing foods) and left very happy with my Pretty Vacant purchase.






Find them at 11-12 Trafalgar Street, Brighton UK
Facebook at Vacant-Clothing

SHARE:

Sunday

The best hostel in the world, probably. The Royal York YHA, Brighton.

Named after the Prince Regent's cousin the Duke of York, the Royal York hotel first opened in 1819. Among its many claims to fame, Charles Dickens read from David Copperfield there in 1861, Prime Minister Benjamin Disraeli was a guest and the soon to be King William and Queen Adelaide stood on the balcony and waved to a crowd singing God Save the King.
Royal York YHA Brighton
~ View from a Premium room
The Royal York YHA, Brighton ~

About a month ago on 17 November 2014 the lights were turned back on and the Royal York was once again opened for business, this time under the stewardship of the YHA.

Royal York YHA Brighton
~ Entrance to The Royal York YHA, Brighton ~
Walking past this building hundreds of times I have always wanted to go in and find out about it, intrigued by the blue plaque on the wall and the glimpses of antique interior that you can see through the windows.
Royal York YHA Brighton blue plaque
~ William and Adelaide plaque,
The Royal York YHA, Brighton ~
Becky Hudgell, the new manager kindly offered to show me around and let me take snaps to share on this blog. The rooms off the foyer are generous in size, to the left is a dining room with fabulous art on the walls and information about some fascinating Brighton eccentrics. One of the most famous, Martha Gunn known for dipping clients in the sea, was granted special privileges by the Prince Regent and allowed free access to the Royal Pavilion kitchens.
Royal York YHA Brighton, dining room ceiling
~ Ornate dining room ceiling
The Royal York YHA, Brighton ~
Above us the ceiling is a show-stopper with the most delicate and pretty flourishes and patterns. At the back is an equally ornate fireplace, perfectly preserved and freshly painted.
Royal York YHA Brighton bar
~ Bar at The Royal York YHA, Brighton ~
To the right of the foyer is a large seating area, with large art works on some of the walls and an enormous and generous bar. There are also photos of Brighton on other walls with interesting bits of information, such as the story about Charles II who was reputedly carried piggyback along Black Lion lane during his escape to France.
Royal York YHA Brighton
~ Photos of Regency architecture
The Royal York YHA, Brighton ~
Becky and I head upstairs and the first room we go into is one of their premium rooms, which when booked guarantees you a sea view. In front of us we have a spectacular view of Brighton wheel, while through another window is an incredible view of the sea. The bed looks enormous and inviting and costs as little as £60 a night.
Royal York YHA Brighton premium bedroom
~ Bed in a premium double
The Royal York YHA, Brighton ~
At this point I ask the obvious question, Can you book a specific room? (I've not actually seen any others, but I'm sold). No, says Becky, they cannot guarantee a particular room nor can they offer room service, but you can expect everything that you'd get in a hotel room.
Royal York YHA Brighton en suite
~ en suite bathroom
The Royal York YHA, Brighton ~
Next Becky shows me some other smaller doubles that face the fountain in the Old Steine and are just as lovely and available for £40 a night, each with its own plush, en suite.
Royal York YHA Brighton standard double
~ Double room at The Royal York YHA, Brighton ~
In total they have 51 rooms available and have 180 beds. So far I haven't mentioned their dorms, but these are just as nice, if a little less private! Most of the dorms are four or six bed, with only one eight bed and one specifically designed for wheel chair users. Each bunk has its own light point and electric socket and prices start from £14.50, again with an en-suite to every room. The YHA are definitely fulfilling their brief to make travel affordable.
Royal York YHA Brighton Queen Adelaide room
~ Queen Adelaide room at The Royal York YHA, Brighton ~
Becky takes me to check out two dorms, the Queen Adelaide room with balcony and the King William suite, also known as room 112. It is from the balcony in the Queen Adelaide room where in 1829 the Duke and Duchess of Clarence, who were to become King William IV and Queen Adelaide a year later, were greeted by a joyful crowd singing patriotic songs.
Royal York YHA Brighton dorm
~ King William suite dorm at The Royal York YHA, Brighton ~
Run as a Not for Profit organisation, over the next three years the YHA aim to reach over a million under 26 year olds as well as funding individual children to go on school trips. Although the YHA embraces all ages and has a large and loyal number of life members, their target market is still the under 26s.

As Becky put it, The YHA enables young people to have experiences they wouldn't have a chance to otherwise.
Royal York YHA Brighton ornate fireplace
~ Ornate fireplace at The Royal York YHA, Brighton ~
The aim of this particular YHA, the Royal York, is to become the best hostel in the world. With Becky's experience running the YHA in Oxford Street, London for five years and taking it to third best hostel in the world in its fourth year, I'd say their chances are pretty good. It's certainly the most outstanding hostel I've ever seen by far.

Click on YHA to find out more

Follow my blog with Bloglovin
SHARE:

Wednesday

New ethical chicken restaurant called h.en opens in Brighton

This is just a quick post to share with you details of a new ethical chicken restaurant opening tomorrow in Brighton. Billed as Brighton's first local and happy (high welfare) chicken shop, politically involved, design led and with quick service. What's not to love. Thanks to a sneak peek I tried their burgers, salad and chicken tonight and it was delicious! In particular the chicken burgers.
h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/
~ http://www.sarahlondonphotography.co.uk/ ~
Choose from grilled or fried chicken, or a vegetarian halloumi option, with sweet potato fries and seasonal nutritionally crafted salad bar. The chicken is marinated in a secret h.en sauce and either grilled or battered and fried in a healthier rice bran oil. 

Ethical chicken restaurant in Brighton H.en, owner Philip Ilic
~ h.en Owner Philip Ilic and sister, Interior Designer Amy ~
Ethical chicken restaurant in Brighton H.en, salad
~ h.en Brighton salad ~
Owner Philip Ilic is passionate about sourcing the right produce. He buys his chickens from Brookland Farm in Surrey, where the birds have the highest quality of life with plenty of outdoor space. Chris Pinard, the owner of Brookland Farm, produces 85 per cent of his own feed.

Ethical chicken restaurant in Brighton H.en, chicken burger
~ h.en restaurant, Brighton ~
~ h.en Brighton chicken burger ~
Philip Ilic said: “For me, it’s all about knowing our chickens have had a healthy, happy life, so I’m pleased to be Britain’s first fully ethical chicken restaurant. The current labelling system lulls people into a false sense of security. Ultimately, you can’t trust it and you have to make the effort to visit the farms to really know the conditions. It has been incredible to collaborate with Chris and see his passion for his chickens, and knowing they have had the highest welfare possible.”
Ilic further added “We aim to be completely transparent about where we source our ingredients from, and are also working hard to reduce waste and minimise any environmental impact,”
h.en restaurant menu, Brighton http://www.sarahlondonphotography.co.uk/
h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/

Ethical chicken restaurant in Brighton H.en
~ h.en ethical chicken restaurant, Brighton ~
h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/
~ h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/ ~
The restaurant will also be serving brunch with eggs cooked in various ways (including traditionally soft boiled), as well as coffee and Dutch stroopwafels, which are apparently gluten and sugar free and made by an in-house nutritionist.

h.en’s interior design and emphasis on reusing materials comes from Philip’s sister, Amy Ilic and David Pentland, both from Ardour Design.

Find them on Trafalgar Street, just down from the Albert or on Twitter @HenBrighton
h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/
h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/
h.en restaurant exterior, Brighton http://www.sarahlondonphotography.co.uk/
~ h.en restaurant, Brighton http://www.sarahlondonphotography.co.uk/ ~
Huge thanks to Sarah London for allowing me to include some of the photos she took at the event.
To find out more click on Sarah London Photography, or follow on Twitter @slondonphotog

Follow my blog with Bloglovin
SHARE:

Sunday

Debut novel by Sussex writer, Linda Chamberlain THE FIRST VET

The First Vet by Linda Chamberlain, about Bracy Clark
~ Detail from Eclipse by George Stubbs -
Bracy Clark was at the horse's post mortem before enrolling at the college ~
Sometimes a story can get lost to history, a struggle for a better future overcome by greater forces. In 1792 a man who believed passionately in the welfare of horses was fighting to be heard. His work was ridiculed and his ideas for improving the treatment of horses he loved discredited.

Bracy Clark, joined the newly opened veterinary college near London, where he fought against bits, spurs, heavy loads and horse shoes only to be tormented by a whisper campaign and refused a platform at the college that trained him.

He believed that the horses’ hoof was being treated as if it was a block of wood rather than a living, elastic organ. As a result of his observations, he had made a connection between nailing immovable shoes to hooves and serious health problems affecting horses as well as, in many cases an early death.

The book’s author, Linda Chamberlain, from Forest Row, said: ‘He is an unusual but ideal candidate for the hero of a novel. He was a campaigner who was ahead of his time. He talked about the rights of these animals and complained that so many died young. His work was ridiculed and suppressed but I knew it was time he was heard again.

‘The First Vet owes much of its fast pace to his battle with the head of the college, Professor Edward Coleman. It’s made more poignant by the forbidden love between Bracy and the Professor’s fictional sister, Christina.’

In those days, horses had a lot of work to do and Bracy complained that many died by the age of ten when they might live to thirty or more. Their life was hard. They fought in the wars; they brought food into the capital and took waste out again – but very few people knew how to care for them if they were ill or injured.

The First Vet by Linda Chamberlain, cover
~ The First Vet by Linda Chamberlain ~
‘Bracy gave up his surgeon’s apprenticeship to help these noble slaves by joining a profession no one had heard of. He took a great risk as the college faced bankruptcy in its early years but he vowed to family and friends that he had little need of money. He enrolled when the college opened in the heart of the countryside, in Camden, and led the first horse into its infirmary the following year.’

His relationship with the head of the college was difficult. Bracy wrote that Professor Coleman viewed him as a troublesome guest and complained that one of us must quit the college.

Linda explained: ‘The two men couldn’t have been more different. Bracy was a Quaker who shared his knowledge with the world and refused to profit from his discoveries. Coleman, who died a wealthy man, patented his medicines and shortened the veterinary course to three months. According to Bracy, he admitted uneducated pupils for the sake of the fee which he was pocketing.’

One of their most serious disputes was over the metal shoeing of horses. Bracy used scientific experiments to prove that horse shoes deform natural hooves. He warned the practice led to lameness and sometimes early death but he claimed the veterinary establishment buried his work.

Linda, who rides her own thoroughbred horse without shoes, explained: ‘They should have listened to him. Today we are discovering that he was right. More and more owners are finding a cure for crippling lameness by keeping their horses barefoot. My own horse was at risk of being put to sleep nearly ten years ago thanks to the condition of her feet. I gave her a home to save her from that fate and took her shoes off. She’s now 24 and still a wonderful ride. Bracy would be very pleased.’

The author and journalist has spent the last few years writing and researching her debut novel which is published as a paperback and ebook on Amazon. She discovered Bracy’s work on a number of websites about bitless bridles and barefoot trimming. She vowed to find out more and her research took her to the Royal Veterinary College and The British Library.
~ The veterinary college - architect's drawing 1792 ~
‘I spent many hours reading Bracy’s books,’ Linda said. ‘He was eloquent and passionate. He went on long journeys riding barefoot horses to see how they would manage and he rode a very lively stallion on his veterinary rounds in the city of London. He was a learned scientist who investigated so many diseases as well as the cause of cholera in humans. He even invented a wood burning stove. It disturbed him that with shoeing he had discovered an evil for which he had no remedy.

So why was he condemned by the veterinary profession without being heard. Linda determined to find out.

‘The answer wasn’t obvious but I think it was greed,’ she said. ‘Bracy withstood the whisper campaign against him in silence for 20 years but eventually he hit back. He accused Professor Coleman of corruption, said he had an open palm and was pocketing the student fees.

‘Bracy said Coleman had patented at least two of his own horse shoes which he was using at the college.

‘A greedy or corrupt professor was unlikely to lend a platform to such an honest man as Bracy Clark. He certainly wasn’t interested in hearing how his own horse shoes were doing such enormous harm.

‘Bracy was a successful and much-loved vet but I don’t think he could fight dirty enough against Coleman,’ Linda explained. ‘He suffered in silence too long. His later books talk of Coleman’s open palm and his greedy charm. He spared no ink in revealing the nature of his adversary and the harm his regime was causing the profession but by then Coleman was secure and entrenched. It might have been too late. It’s great that many of today’s barefoot trimmers recognise Bracy’s pioneering research. Owners of barefoot horses often battle against hostility from other riders but they are finding cures that sometimes elude the professionals. So many lame horses are surviving against the odds once they are free of their metal shoes.
The First Vet by Linda Chamberlain, author
~ Author, Linda Chamberlain ~
‘Today’s vets should take a look at Bracy’s work. They should continue his research and help barefoot riders create a better life for the horses in our care. As the hero of The First Vet once wrote – My book is a grateful offering to humanity in diminishing the intolerable sufferings of these abused animals. The foot moves for obvious reasons; to break all jar and concussion to the body and to save the foot from destruction. This has been overlooked in the horse. His foot is treated as a senseless block of wood rather than a living, elastic organ.’

The First Vet by Linda Chamberlain is published as a paperback and on Kindle through Amazon -

Blog: www.nakedhorse.org.uk

Follow my blog with Bloglovin
SHARE:

Saturday

Unique Christmas gifts at reduced prices, it makes sense

When the lovely Fifi McGee extended the Homesense blogging invite to me, I cancelled everything else to go. Already a fan of Homesense's mix of good prices and selection of homeware, so far I've bought a much loved mug, as well as presents for my Cardiff fella's mum (a pretty, white bird house and stalks of magnolia).
The plan for the blogging event was to enter a couple of comps, such as best tweet of the night, leaving a trail of Blogger Recommends tags behind us.  Easy, I thought give us another!  The other comp was to guess the total of four items.  Using my combined experience of Homesense visits and my iPhone calculator my guess was swiftly made and added to the jar. Winners announced later.
To add further joy to our tagging mish each of us were also handed a ten pound  gift card to spend as we wished.  Whoop!  So with card in back pocket I was off, like a crazy person on Black Friday.  By the time I'd reached the first floor of lamps, doggy fashion and sofa throws I'd already been tweeting for quite a while.  Phone in hand I reached into my back pocket to check for my card and it wasn't there. I'd also been using my back pocket for my phone in between tweets, despite having a bag and other pockets to put it in. Elation at having a tenner to spend suddenly evaporated. I started scouring for my card, retracing my steps. What a complete idiot I thought.
Back at the blogging event base and the winners had been announced for best tweet and nearest guess to total amount for the four items. No, you guessed it, I didn't win. But I was close, in fact I was five pound out and got the runners up prize. A ten pound gift card. 

This is what I bought. 

SHARE:

Friday

MADE BRIGHTON this weekend at the Brighton Corn Exchange 22-23 November 2014

~ Wedding Slipper , Caroline Lingwood
Made Brighton 2014 ~
This was my first visit to Made Brighton, the Design and Craft Fair, organised by the lovely people at Tutton and Young and I have to say that I had rather high expectations after visiting their Art Fair.


SHARE:

Monday

The last poppy will be planted tomorrow at 11am at the Tower of London - 11 November 2014

Over 100 years ago on the 11th hour of the 11th day of the 11th month representatives of France, Great Britain and Germany met at a secret location, north of Paris to end the Great War.
~ Tower of London, November 2014
Blood Swept Lands and Seas of Red ~

Blood Swept Lands and Seas of Red, at the Tower of London was commissioned and installed to commemorate this event, which took place 100 years ago tomorrow.

In total 888,246 ceramic poppies were made, representing the number of British military fatalities during that war. Over the last three months all except for one have now been planted in the Tower of London's moat.  Created by ceramicist Paul Cummins and stage designer Tom Piper the impact of this most thought provoking and spectacular art installation is incredible.

~ Tower of London, November 2014 ~
Seeing it for the first time on Saturday night, I was struck by the scale.  I hadn't realised before that they are planted all the way round the Tower of London's circumference and it's a huge site.  When I first arrived, I looked down into the moat and my first thought was that it really did look like a sea of blood, the way the poppies had been packed in, in rows upon rippling rows. It was stunning and undiminished by the gathering gloom of the cold and rainy night. Despite the weather there was still a good number of other visitors walking around the perimeter. 

I kept walking onwards thinking the installation would reach its end, but the poppies kept beckoning me forwards, until I realised there was no end, remembrance to infinity. 

Fascinated by people's different responses I overheard scraps of information as this moment was intimately shared; "The poppies have all been sold", "Stand there, I'm either getting you or the poppies", "There's one for every person who died". Everywhere phones and cameras were held upright to capture the sight, people taking selfies and someone positioning their terrier to take a picture.  None of this however was out of place, there was a general feeling of hushed respect. The significance of this sea of blood was too impossible to ignore, the scale too vast for anyone to be unaffected.

~ Tower of London, November 2014
Sea of poppies  ~
Every one of the 888,246 hand-made ceramic poppies has now been sold for £25.00 each with all the net proceeds going to six nominated service charities - Cobseo, Combat Stress, Coming Home, Help for Heroes, The Royal British Legion and SSAFA.

The first poppy was planted on 17 July by the Tower of London’s longest serving Yeoman Warder, with the official launch of the installation on 5 August.  Over the last few months around 8,000 volunteers have taken part in planting the poppies over a staggering 16 acres, including my mother Judy and her band of buddies.  "It was an experience I will never forget, I am so glad I took part" said mum.

Tomorrow, on Armistice Day, 11 November 2014, the final poppy will be planted by a young cadet, who will place it in the moat before a lone bugler will sound the last post prior to 11am, after which the two minute silence will commence.


Click here to see photos I took last year of a field of real poppies outside Brighton in Falmer.

Follow my blog with Bloglovin
SHARE:

Wednesday

NEW Friends of Brighton Fringe membership scheme



Brighton Fringe are delighted to announce an exciting new Friends membership scheme that will give members benefits year-round as well as during the Fringe (1 – 31 May 2015).

Friends of Brighton Fringe are now able to buy one of four levels of memberships; Platinum (£150), Gold (£75), Silver (£30) and Bronze (£15) entitling them to discounts at some of their favourite hotels, restaurants, bars, cafes and spas across the city.

Friends will also see benefits when Brighton Fringe tickets go on sale (24 February for Friends of Brighton Fringe) with the usual ‘in-festival’ offers such as priority booking, 2-4-1 offers, no booking fees, invites to launch parties and monthly e-newsletters still a core part of the membership package.

Platinum Friends of Brighton Fringe will be entitled to discounts at top-end establishments such as 10% off accommodation at Blanch House, 20% off wine and food at Ten Green Bottles, 20% off at Riddle & Finns, 25% off food at Graze plus offers from Plateau, Mange Tout, The Spa at The Grand, Drakes Hotel and Stanmer House. Platinum Friends will also receive all benefits in the lower tiers.

Gold members can expect to find discounts at Grow40, Bill’s, Curry Leaf Café and Hotel Seattle
whilst Silver Friends of Brighton Fringe will find exclusive offers at Little Bay, Chaula’s, Little Jasmine Spa and Strada. Both membership tiers are entitled to the offers in the tiers below.

Bronze members will still receive a huge number of benefits from Friends of Brighton Fringe partners such as The Seven Stars, Foodilic, The Brunswick, Bagelman, The Oriental, The Cyclist and Komedia.

  Julian Caddy, Managing Director of Brighton Fringe, said: “Brighton Fringe is now a year-round feature in the city- and anybody can benefit from it with an unprecedented and growing number of discounts for Friends of Brighton Fringe Members. Not only will you be able to save money, you are also providing vital support to a local arts charity while you are at it. Remember that the more members we have, the better Brighton Fringe will be!

Benefits will be constantly added to the Friends of Brighton Fringe membership scheme, with the latest offers all available on the Brighton Fringe website.



You can buy memberships by clicking this link: http://www.brightonfringe.org/

---------------------------------------------------------------------------------------------------

Brighton Fringe is also on the lookout for more businesses to become Partners in our Friends of Brighton Fringe membership scheme. If you are interested get in touch with Karla Hancock on karla.hancock@brightonfringe.org.


SHARE:

Sunday

Tune in Tomorrow Morning for the First Ever Crafty Beggars show, Monday 3 November 2014 at 9am on TLC

~ Crafty Beggars tv show on TLC ~
As more and more people fall in love with the world of crafting, a new programme called Crafty Beggars is sure to become a popular tv show for the seasoned and the craft-curious alike.

With a fun, tongue in cheek presenting style from the ever-jolly Julie Peasgood and her fellow, equally golden Wendy Turner Webster, we are introduced to pairs of crafters who have to beg, borrow and buy items to turn into hand-made crafts for sale the next day. 

On day one each team is given a few hours and twenty quid, along with their ingenuity to obtain the raw materials they need to bring their ideas to life. Once these have been gathered, each pair set to work sewing, sticking, cutting, painting and generally getting creative for the following day's selling. 

I was lucky enough to be sent the first two episodes to preview and really enjoyed spotting familiar places around Brighton where the show was filmed.  The teams arrive at their pop up stalls, in the north laine area to sell their crafts and in each show the winning team is decided by who makes the most cash. 
~ Crafty Beggars tv show ~

Along the way, Julie and Wendy share some interesting trivia, hints and tips related to the craft making of the contestants in the show.

Added to this, Julie and Wendy have also created a fab Crafty Beggars website with their own blogs (loved the photos of Wendy's ceramics) and a link to Hobbycraft where you can find out how to get 15% off your next purchase.

The show premieres tomorrow morning on TLC, when Julie and Wendy will meet crafters who upcycle bottle-tops into jewellery and personalised hand-stitched cards (thread sketching), with origami and bunting in episode Two. 

TLC is available on Sky 125, Virgin 169, BT TV 413 and Talk Talk 413.

video

SHARE:
© A Modern Bric a Brac blog. All rights reserved.
Blogger Templates by pipdig